Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Moringa oleifera Seed

Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Mofoluwake M. Ishola, Babatunde S. Oladeji

Page: 1-11
Abstract View: 1 times | Full Article - PDF: 5 times | Review History: 0 times |

Phytochemical Study and Alpha-amylase Inhibitory Properties of Leaf Extracts of Croton zambesicus (Müll. Arg.)

Seide M. Akoro, Cecilia O. Ogundare, Olushola R. Oladipupo

Page: 1-8
Abstract View: 1 times | Full Article - PDF: 6 times | Review History: 0 times |

Antibacterial Potential of Magnesium Oxide Nanoparticles Synthesized by Aspergillus niger

Emad J. Ibrahem, Karkaz M. Thalij, Amin S. Badawy

Page: 1-7
Abstract View: 3 times | Full Article - PDF: 3 times | Review History: 0 times |

In vitro Evaluation of the Effect of Inorganic Fertilizer on Rhizosphere Soil Microbial Populations during Early Growth of Zea mays and Phaseolus vulgaris

E. C. Chinakwe, E. O. Egbadon, M. C. Ofoh, O. Ojibe, C. Onyeji-Jarret, M. C. Emeakaroha, N. U. Nwogwugwu, P. O. Chinakwe

Page: 1-9
Abstract View: 2 times | Full Article - PDF: 6 times | Review History: 0 times |

Effect of BAP and IBA on in vitro Regeneration of Local Banana Variety of Sabri

Fahima Khatun, M. E. Hoque, Homayra Huq, Md. Adil, Kh. Ashraf-Uz-Zaman, Mominul Haque Rabin

Page: 1-10
Abstract View: 2 times | Full Article - PDF: 5 times | Review History: 0 times |