Biotechnology Journal International (ISSN: 2456-7051) publishes original research papers, review articles and short communications on all areas of Biotechnology including cell biology, genetics, microbiology, immunology, molecular biology, biochemistry, embryology,  immunogenetics, cell and tissue culture, molecular ecology, genetic engineering and biological engineering, bioremediation and biodegradation, bioinformatics, biotechnology regulations, pharmacogenomics, gene therapy, plant, animal, microbial and environmental biotechnology. By not excluding papers based on novelty, this journal facilitates the research and wishes to publish papers as long as they are technically correct and scientifically motivated. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal.

NAAS Score: 4.81 (2024)

Current Issue

2024 - Volume 28 [Issue 5]


Original Research Article

Characterization of UV-absorbing Mycosporine-like Amino Acids in Freshwater Cyanobacterium Nostoc calcicola

Mamadou Chetima Maina Boukar, Salifou Issa, Kaka Kiari Boukar Kellou, Moussa Diagara Saley, Kai Wang, Mai Moussa Chetima Bagana, Grema Moustapha, Mahamane Ali

Principal Component Analysis and Genetic Divergence Studies for Yield and Quality Related Attributes of Hybrid Rice

Kuldeep Karoda, Yogendra Singh, S.K. Singh, Pramod Kumar Prajapati, Vinod Kumar

Assessment of Microbial Contamination and Hygiene Practices of Okra Powders in Public Markets of Yamoussoukro

Kouakou Levi Moïse Koffi, Say Jean Baptiste Anouhe, Kan Benjamin Kouame, Nonhondé Horline Degrace Zioh, Soune Carole Zouzou, Bi Koffi Albert Gnangouli, Koffi Messou Jean-Armel Kouadio

Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation

Garuba Emmanuel O., Yekini Fatima Ajoke, Owoseni Ibukunoluwa Iyanuoluwa

Assessment of Bacterial Biocontrol agents Formulations against Anthracnose of Cashew (Anacardium occidentale L.) in Côte d’Ivoire

Tehua Amoa Armist, Koffi Yao Fulgence, Ake Moussan Désirée Francine, Abo Kouabenan, Alloue-Boraud Waze Aimée Mireille, Kone Daouda

Probiotic Properties of Lactobacilluscasei and L. plantarum Isolated From Overripe Avocado Pear

Victoria Chinaza Umunna, Sophina Ogonna Umeh, Onyekachukwu Izuchukwu Udemezue, Chibuenyim Ruth Onyekachi, Chibuike Emmanuel Okafor


Review Article

Review on How Genetic Innovations Revolutionizing Seed Quality Production

Arun Kumar, R. P. Srivastava, Shakshi, Mukesh Kumar Singh, Madhwendra Kumar Pathak