Yamaguchi, K. K. de L., and A. de O. Souza. “Antioxidant, Hypoglycemic and Neuroprotective Activities of Extracts from Fruits Native to the Amazon Region: A Review”. Biotechnology Journal International, Vol. 24, no. 6, Oct. 2020, pp. 9-31, doi:10.9734/bji/2020/v24i630119.