Biosurfactant Production by Fusarium oxysporum LM 5634 Using Peels from the fruit of Bactris gasipaes (Kunth) as Substrate

Michele Alves Sanches, Ralyvan Araujo dos Santos, Ana Cláudia Alves Cortez, Richy Mariner, João Vicente Braga de Souza

Page: 1-9
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Antioxidant Activity and Hepatoprotective Potential of Flavonoids from Arbutus pavarii against CCl4 Induced Hepatic Damage

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Page: 1-12
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AYA and HANA: New Seedless Mandarin’s Triploid Hybrids Selected in Morocco

Handaji Najat, Benyahia Hamid, Arsalane Najat, Benaouda Hassan

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Chemical Constituents of the Essential Oil Extracted from Nicotiana tabacum Leaves

Kidah, Maimuna Inuwa

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