2026 - Volume 30 [Issue 4]


Short Research Article

Genome-wide Identification of the CsnsLTP Gene Family in Cucumber and Expression Profiling in Response to Corynespora cassiicola

Zijuan Huang, Xiaoshuang Zhang, Jiaxin Li, Binbin Yin, Yang Yu, Na Cui, Yongbo Yu, Juyong Zhao

DOI: 10.9734/bji/2026/v30i4891

Page: 50-61


Original Research Article

Joint Effects of Water-Miscible Solvents on Kluyveromyces marxianus Cell-Free β-Galactosidase Activity

Oluchukwu Roseline Nweke, Christian Okechukwu Nweke, Christian Chibuzor Opurum, Obioma Kelechi Mejeha, Chinonso Judith Pius, Chidimma Precious Onyeka

DOI: 10.9734/bji/2026/v30i4888

Page: 1-14

Biotransformation of Unsold Mangoes and Cashew Apples by Acetic Acid Bacteria Isolated from Fermented Beverages

Constant Kouadio Attchelouwa, Marius Akissi Dogbo, Mathurin Konan Yao, Antoine Konan N’dri, Florent Kouadio N’guessan

DOI: 10.9734/bji/2026/v30i4893

Page: 82-97

Bioinformatic Analysis and Hormone-Responsive Expression Profiling of CsDof3 and CsDof36 in Cucumber

Jiaxin Li, Zijuan Huang, Binbin Yin, Xiangnan Meng, Haiyan Fan, Yongbo Yu, Juyong Zhao

DOI: 10.9734/bji/2026/v30i4894

Page: 98-112

Physico-chemical Quality Assessment of the Traditional Ivorian Spirit Called ‘Koutoukou’ Sold in Daloa, Côte d’Ivoire

To Lou Tanan Géraldine Marie Laure, Gnahe Dago André, Traore Fakana Drissa, Diomande Massé

DOI: 10.9734/bji/2026/v30i4895

Page: 113-124


Review Article

Genetic and Non-genetic Factors Affecting Heat Production in Farm Animals

Muslim Kayode Ewuola, Azeezah Adebola Abdurrauf-Babalola

DOI: 10.9734/bji/2026/v30i4890

Page: 32-49


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