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2026 - Volume 30 [Issue 5]

Original Research Article

Antiplasmodial Activities and Biochemical Analysis of Cissampelos owariensis Leaf Extract

Adewoyin Francis Banjo, N. O. Omisore, S. A. Odediran, W. O. Olagunju, S. A. Oke, O. A. Oyedapo

DOI: 10.9734/bji/2026/v30i5898

Page: 1-11

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Study of Complementary Feeding Practices: Analysis of Local Cereal Flour Consumption by Infants in the Haut-sassandra Region, Côte d’Ivoire

Adjoua Kan Regina Zouzou Audrey Kouadio, Aude Christelle Bozon, Aliman Diarra, Kra Athanase Kouassi

DOI: 10.9734/bji/2026/v30i5899

Page: 12-18

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Growth and Physiological Responses of the Ivorian Plantain Cultivar Affoto to Water Deficit and Rhizophagus irregularis Inoculation under Greenhouse Conditions

Eric-Olivier Tienebo, Adjoa Marie-Joséphine Kouadia, Kan Ulrich Urbain Konan, Akissi Sandrine Yao, Massiata Dagnogo, Yaya Kone, Kouakou Théodore Kouadio, Kouabenan Abo

DOI: 10.9734/bji/2026/v30i5900

Page: 19-32

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Antibiotic Resistance in Citrobacter, Isolated in Elderly Patients with Urinary Tract Infections in the Abidjan District, Ivory Coast

Eric Joël Tahou, Bernardin Ahouty Ahouty, Germain Droh, Assanvo Simon-Pierre N’guetta

DOI: 10.9734/bji/2026/v30i5901

Page: 33-42

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Bacteriological and Physicochemical Analyses of Ogi Fermented from Zea mays, Sorghum bicolor and Pennisetum glaucum Cereals

A. Alabere, C. N. Opara

DOI: 10.9734/bji/2026/v30i5902

Page: 43-50

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Molecular and Evolutionary Characterization of Wild Yeast Isolates from Banana Fruit and Honey Relative to a Commercial Wine Yeast using Statistical Phylogenetic Tools

L. C. Nnodim, O. Aleruchi, A. A. Ibiene

DOI: 10.9734/bji/2026/v30i5905

Page: 89-99

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Isolation, Characterization and Identification of Bacteria from Crude Oil Contaminated Soil at Obi-Ayagha, Delta State, Nigeria

C. O. Chukumah, T. L. Ataikiru, L. E. Tudararo-Aherobo

DOI: 10.9734/bji/2026/v30i5906

Page: 100-108

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Assessment of the Infestation Level of the Fall Armyworm, Spodoptera frugiperda, on Cabbage and Tomato in Korhogo, Northern Côte d’Ivoire

N’goran-Bla Ahou Régine, Sekongo Kifori, Ouattara Fatoumata, Kouassi Kouadio Kouman Ferdinand, Konan Yao Kouakou François

DOI: 10.9734/bji/2026/v30i5907

Page: 109-116

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Isolation, Phenotyping and Antimicrobial Activity of Bacillus spp. from Fermented Zamné, a Fermented Condiment from Senegalia macrostachya Seeds

Anaïs Kady Coulibaly, Henri Sidabéwindin Ouédraogo, Aimée W. D. B. Guissou, Charles Parkouda, Aly Savadogo

DOI: 10.9734/bji/2026/v30i5908

Page: 117-126

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Enhancing Sugar Production from Obeche (Triplochiton scleroxylon K. Schum.) Sawdust by Synergistic Action of Gloeophyllum sepiarium and Aspergillus niger

Daniel O. Igun, Bernard O. Ejechi

DOI: 10.9734/bji/2026/v30i5909

Page: 127-137

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Effect of Rhizophagus irregularis and Trichoderma harzianum on the Induction of Natural Defense in Cassava (Manihot esculenta Crantz) against Anthracnose

Kra Kouakou Dappah, Gogbeu Seu Jonathan, Kouakou Kouassi Joseph

DOI: 10.9734/bji/2026/v30i5910

Page: 138-147

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Efficiency of Ampicillin in Contamination Control and in vitro Growth Response of Three Ginger Morphotypes (Zingiber officinale Rosc) of Benin

Florentin Danton Kango, Gilles Habib Todjro Cacaï, Jerome Anani Houngue, Serge Sètondji Houedjissin, Mohamed Sahar Traore, Corneille Ahanhanzo

DOI: 10.9734/bji/2026/v30i5913

Page: 190-198

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Probiotic Bacteria as Biological Preservatives for Mango Juices

Didier Kra Brou Kédjébo, Marina Nanouman Christelle Assohoun-Djéni, Guillaine Koko Jostasie Dogoua, Anne Marie Aya Djan, Clément Kouassi Kouassi, Théodore N’dédé Djéni

DOI: 10.9734/bji/2026/v30i5914

Page: 199-209

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Microalgae Chlorella vulgaris Immobilized in Calcium Alginate Versus Free Cells: Growth in Mixotrophic and Autotrophic Conditions for Characterization of Fatty Acids by GC-MS

Maria Cecília Lima Quirino, Fernanda Simões Lacerda, Juliana Kátia Lopes Araújo Rodrigues, Thalita Pereira Madureira, Miguel Damas Vieira, Ronaldo Reis Júnior, Márcio Antônio Silva Pimenta, Janete Maria da Silva Alves, Henrique Maia Valério

DOI: 10.9734/bji/2026/v30i5915

Page: 210-225

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Impact of Local Preservatives (Salt, Lemon Juice and Oil) on the Physicochemical and Antinutritional Composition of Artisanal Tomato Paste

OULAI Sylvie Florence, ZAN Bi Toma Eugene, COULIBALY Gnelle Assita, FAGBOHOUN Jean- Bedel

DOI: 10.9734/bji/2026/v30i5917

Page: 240-248

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Review Article

Virus-induced Genome Editing in Plants: Viral Vector Biology, Germline Access and the Evidence Base for Heritable, Transgene-Free Crop Improvement

Nikhil Ramrao Mohite, Basavaraj B. Bagewadi, S. K. Prashanthi

DOI: 10.9734/bji/2026/v30i5903

Page: 51-70

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Biofuel Production from Microalgae: A Critical Update on Cultivation, Conversion, System Integration and Commercial Readiness

M. Haruna, H. A. Shindi

DOI: 10.9734/bji/2026/v30i5904

Page: 71-88

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Nanofertilisers and Agricultural Productivity: A Critical Appraisal of Mechanisms, Field Evidence and Translational Constraints

Alok Kumar, Divya Singh, Aman Singh, Ashish Garg Dubey, Tarun, Tarun Maurya, Vivek Kumar

DOI: 10.9734/bji/2026/v30i5911

Page: 148-172

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Genomics Studies of Rhizobacteria: Insights Gained from Genomics and Metagenomics on the Diversity and Functional Roles of Rhizobacteria

O. M. Oyawoye, K. J. Ayantola, E. A. Omotoso, T. O. Olabode, F. G. Oladokun, E. A. Oyeleye

DOI: 10.9734/bji/2026/v30i5912

Page: 173-189

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Artificial Intelligence in Science and Technology: A Critical Narrative Review of Applications, Evidence, Risks and Emerging Directions

Ogunsumi, Akintunde Israel, Onifade, Christianah Ayooye, Oguntoyinbo Taiwo Bunmi, Osiboye Olubukola Omolola, Oyedunmade Sheriff Abiola

DOI: 10.9734/bji/2026/v30i5916

Page: 226-239

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