2026 - Volume 30 [Issue 6]


Original Research Article

Biocontrol of Molds Growth during Cocoa Bean (Theobroma cacao L.) Fermentation Using Native Yeast Species: Saccharomyces cerevisiae and Candida incommunis

Didier Kra Brou Kédjébo, Dominique Kouakou Kouadio, Brice Judicaël Assi-Clair, Maï Koumba Koné, Adobi Christian Kadjo, Simplice Tagro Guéhi

DOI: 10.9734/bji/2026/v30i6918

Page: 1-12


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