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2018 - Volume 21 [Issue 1]

Original Research Article

Biosurfactant Production by Fusarium oxysporum LM 5634 Using Peels from the fruit of Bactris gasipaes (Kunth) as Substrate

Michele Alves Sanches, Ralyvan Araujo dos Santos, Ana Cláudia Alves Cortez, Richy Mariner, João Vicente Braga de Souza

DOI: 10.9734/BJI/2018/39405

Page: 1-9

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Antioxidant Activity and Hepatoprotective Potential of Flavonoids from Arbutus pavarii against CCl4 Induced Hepatic Damage

Rabia Alghazeer, Sana Elgahmasi, Abdul Hakim Elnfati, Mohamed Elhensheri, Mohamed A. Al-Griw, Nuri Awayn, Mariuma El- Nami

DOI: 10.9734/BJI/2018/39528

Page: 1-12

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AYA and HANA: New Seedless Mandarin’s Triploid Hybrids Selected in Morocco

Handaji Najat, Benyahia Hamid, Arsalane Najat, Benaouda Hassan

DOI: 10.9734/BJI/2018/40063

Page: 1-9

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Opuntia Extractable and Non-extractable (NEP) Residues as Co-carbon Sources for Improved Extracellular Laccase Production: Partial Purification and Characterization

Aruwa, Christiana E.

DOI: 10.9734/BJI/2018/39647

Page: 1-13

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Chemical Constituents of the Essential Oil Extracted from Nicotiana tabacum Leaves

Kidah, Maimuna Inuwa

DOI: 10.9734/BJI/2018/29911

Page: 1-4

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