2015 - Volume 9 [Issue 3]

Short communication

Comparative Evaluation of Antioxidant Properties of Methanolic Extract of Red and Green Custard Apple Fruits

Mahendran Sekar, Fathin Azara Muhamadul Bakir, Afikaah Shaan Ali, Suryani Hayati Mat Sha’ari, Rumaisak Amiruddin, Nur Iryani Ahmad Rizal, Mohd Syafiq Abdullah

DOI: 10.9734/BBJ/2015/19304
Published: 7 September 2015
Page: 1-6

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Original Research Article

Mathematical Modeling of Macroscale Phenomena: Oxygen Transfer for Solid-state Fermentation in Static Tray Bioreactor

J. Sharon Mano Pappu, Tanmay Basak, Sathyanarayana N. Gummadi

DOI: 10.9734/BBJ/2015/20476
Published: 2 September 2015
Page: 1-14

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Screening and Media Optimization for Enhancing L-asparaginase Production, an Anticancer Agent, from Different Filamentous Fungi in Solid State Fermentation

Ali Mohamed Elshafei, Dina Helmy El-Ghonemy

DOI: 10.9734/BBJ/2015/19728
Published: 2 September 2015
Page: 1-15

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Investigating the In vitro Regeneration Potentiality of Three High Yielding Indica Rice (Oryza sativa L.) Varieties

Mohammd Rashed Hossain, Nazneen Akter, Upama Mondal, Ratan Candra Dey, Lutful Hassan

DOI: 10.9734/BBJ/2015/19258
Published: 7 September 2015
Page: 1-13

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Synthesis, Characterisation, Antibacterial and Cytotoxic Assay of Zinc Oxide (ZnO) Nanoparticles

Richa Yadav, Madhurima Bandopadhyay, Aritra Saha, Abul Kalam Azad Mandal

DOI: 10.9734/BBJ/2015/20260
Published: 12 September 2015
Page: 1-10

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