2016 - Volume 11 [Issue 1]

Original Research Article

Relationship of Biomass and Xanthan Gum Production by Xanthomonas campestris: Optimization of Parameters

Sujata Chavan, M. M. V. Baig

DOI: 10.9734/BBJ/2016/22431
Published: 18 November 2015
Page: 1-8

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Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments

Mamen Oliván, Verónica Fernández-Suárez, Fernando Díaz-Martínez, Verónica Sierra, Ana Coto-Montes, Beatriz de Luxán-Delgado, Raquel Peña, Anna Bassols, Emma Fàbrega, Antoni Dalmau, Antonio Velarde

DOI: 10.9734/BBJ/2016/22402
Published: 21 November 2015
Page: 1-13

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Evaluation of Organic Acids, Anti-Salmonella Activities of Lactic Acid Bacteria Isolated from Nigerian Grown Salad Vegetables

Bamidele Tajudeen Akanji, Adeniyi Bolanle Alake

DOI: 10.9734/BBJ/2016/22551
Published: 21 November 2015
Page: 1-10

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DNA Sequence Characteristics and Phylogenetics of Three Oligonucleotides Markers on Clariid Species

O. T. Agbebi, O. O. Oyelakin, O. A. Adebambo, I. Abduraheem

DOI: 10.9734/BBJ/2016/21589
Published: 25 November 2015
Page: 1-7

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Stearoyl-ACP Delta 9 DesaturaseMight not be the only Factor Affecting Unsaturated Fatty Acids Concentration in Oil Palm (Elaeis Sp.)

Heri Adriwan Siregar, Adi Yulandi, Maggy T. Suhartono

DOI: 10.9734/BBJ/2016/22078
Published: 3 December 2015
Page: 1-17

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