Assessment of Bacterial Biocontrol agents Formulations against Anthracnose of Cashew (Anacardium occidentale L.) in Côte d’Ivoire
Tehua Amoa Armist *
Département de Biologie Végétale, Unité de Formation et de Recherche (UFR) Sciences Biologiques, Université Péléforo Gon Coulibaly, BP 1328 Korhogo, Côte d’Ivoire.
Koffi Yao Fulgence
Département de Biochimie-Génétique, Unité de Formation et de Recherche (UFR) Sciences Biologiques, Université Péléforo Gon Coulibaly, BP 1328 Korhogo, Côte d’Ivoire.
Ake Moussan Désirée Francine
Laboratoire de Biotechnologie et Microbiologie des Aliments, Unité de Formation et de Recherche en Sciences et Technologie des Aliments (UFR-STA), Université Nangui Abrogoua, 02BP801 Abidjan 02, Abidjan, Côte d’Ivoire.
Abo Kouabenan
Laboratoire de Phytopathologie et de Biologie Végétale, Département de la Formation et de la Recherche en Agriculture et des Ressources Animales, Institut National Polytechnique Félix Houphouët-Boigny (INPHB), BP 1313 Yamoussoukro, Côte d’Ivoire.
Alloue-Boraud Waze Aimée Mireille
Laboratoire de Biotechnologie et Microbiologie des Aliments, Unité de Formation et de Recherche en Sciences et Technologie des Aliments (UFR-STA), Université Nangui Abrogoua, 02BP801 Abidjan 02, Abidjan, Côte d’Ivoire.
Kone Daouda
Centre d’Excellence Africain sur le Changement Climatique, la Biodiversité et l’Agriculture Durable (CEA-CCBAD), Université Félix Houphouët-Boigny (UFHB), 22 BP 582 Abidjan 22, Côte d’Ivoire.
*Author to whom correspondence should be addressed.
Abstract
The cashew tree (Anacardium occidentale L.) is of vital importance to the Ivorian economy. Côte d’Ivoire is first world producer. However, its cultivation faces several constraints linked to anthracnose. The aim of this study was to assess the efficacy of two formulated bacterial biocontrol agents against anthracnose of cashew. To this end, in vitro confrontation tests were carried out against Colletotrichum gloeosporioides with two previously formulated bacterial biopesticides. Biocontrol tests were then carried out against anthracnose in greenhouses and cashew plantations. The results showed that the two bacterial biocontrol agents tested controlled in vitro the proliferation of Colletotrichum gloeosporioides responsible for anthracnose and significantly reduced the disease severity index on cashew seedlings in the greenhouse. In vitro, inhibition rates ranging from 70.16±6.9 to 72.65±6.5% were observed on the mycelial growth of Colletotrichum gloeosporioides. In the greenhouse and in cashew plantations, a sharp reduction in the anthracnose severity index was observed. In the greenhouse, anthracnose reduction rates by the two bacterial biocontrol agents ranged from 62.80 ± 5.2% to 85.95 ± 2.8%. In cashew plantations, the reduction rates varied from 42.24 to 41.05%. In view of the above, these two bacterial biocontrol agents could be used for biological control of cashew anthracnose in Côte d'Ivoire.
Keywords: Cashew, Anthracnose, Bacterial biocontrol agents, formulations, Côte d’Ivoire