2016 - Volume 13 [Issue 1]


Original Research Article

Properties of Aspergillus flavus Cellulase Produced from Solid State Fermentation of Brewers’ Spent Grain (BSG) as Substrate

F. A. Orji, E. N. Dike, A. K. Lawal, A. O. Sadiq, F. Fashola, Y. L. Suberu, A. C. Famotemi, B. Ita, A. I. Ugbana, A. O. Adefiranye, E. E. Itoandon, G. N. Elemo

DOI: 10.9734/BBJ/2016/24882

Page: 1-9

Antibiotic Resistance in Non-enterococcal Lactic Acid Bacteria Isolated from Yoghurt

Udoka Nnaemeka Jerome, Ojiagu David-Kingsley, Ojiagu Nnenna Chinelo

DOI: 10.9734/BBJ/2016/25178

Page: 1-7


Review Article

Molecular Biology of Microbial Pectate Lyase: A Review

Amit K. Dubey, Sangeeta Yadav, Manish Kumar, Gautam Anand, Dinesh Yadav

DOI: 10.9734/BBJ/2016/24893

Page: 1-26

Dermatoglyphics and Malocclusion-A Forensic Link

Meenu Taneja Bhasin, Prashant Bhasin, Ashish Singh, Nidhi Bhatia, Akhilesh H. Shewale, Natasha Gambhir

DOI: 10.9734/BBJ/2016/24451

Page: 1-12


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