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2016 - Volume 15 [Issue 1]

Original Research Article

Investigation of the Salt Tolerance of Wheat Genotypes: Changes in Antioxidants, Total Protein, K+/Na+ Ions and Grain Yield

Shabnam Kamyab, Bahram Heidari

DOI: 10.9734/BBJ/2016/26656

Page: 1-10

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Dietary Effect of Different Drying Methods and Graded Inclusion Levels of Ginger (Zingiber officinale) on the Performance and Gut Morphology of Broilers

G. O. Adeyemo, E. O. Ogunshote, O. G. Longe

DOI: 10.9734/BBJ/2016/24716

Page: 1-9

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Metagenomic Analysis of Microbial Communities in the Soil-mousse Surrounding of an Amazonian Geothermal Spring in Peru

Sujay Paul, Yolanda Cortez, Nadia Vera, Gretty K. Villena, Marcel Gutiérrez-Correa

DOI: 10.9734/BBJ/2016/27519

Page: 1-11

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Screen House and Field Resistance of Taro Cultivars to Taro Leaf Blight Disease (Phytophtora colocasiae)

Fokunang Charles, Mbong Grace, Manju Evelyn, Tembe Estella, Rachid Hanna

DOI: 10.9734/BBJ/2016/14317

Page: 1-15

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Sodium Alginate/Polyvinyl Alcohol Immobilization of Brevibacillus brevis OZF6 Isolated from Waste Water and Its Role in the Removal of Toxic Chromate

Parvaze Ahmad Wani, Akinware Najimdeen Olamide, Nusrat Rafi, Shazia Wahid, Idris Adegbite Wasiu, Oduleye Olatunji Sunday

DOI: 10.9734/BBJ/2016/27341

Page: 1-10

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