2016 - Volume 16 [Issue 4]

Short Research Article

Effects of Input Variables on the Conversion of 5 Ton/h Processed Tomato Juice in a Triple-Effect Evaporator

Mojirade M. Oloruntoba, B. A. Olunlade, F. P. Ibitoye

DOI: 10.9734/BJI/2016/29320

Page: 1-8

Amylase Producing Bacteria from Ensete ventricosum (Welw) Cheesman (Ensete) and Their Abilities to Hydrolyse Starch in a Locally Designed Bioreactor

Asefa Niguse, Yohannes Kassaye, Fertuna Shemsedin, Umer Ahmed, Abreham Bekele, Musin Kelel

DOI: 10.9734/BJI/2016/29388

Page: 1-9

Isolation and Characterization of α –Amyrin from Stem Bark of Ficus exasperata (Vahl)

L. A. Nnamonu, T. A. Tor-Anyiin, N. O. Ugbenyo, J. V. Anyam

DOI: 10.9734/BJI/2016/29737

Page: 1-7

The Screening of EST-SSR Markers Associated with Peel Color in Tomato Fruit

Na Cui, Jiayu Yao, Yicong Shang, Tongtong Zhang, Shuyu Pang, Yang Yu, Haiyan Fan

DOI: 10.9734/BJI/2016/29881

Page: 1-5

Original Research Article

In vitro Antibacterial Activity of Organic Extracts from North-West Moroccan Medicinal Plant Myrtus communis (L.)

Abdelhakim Bouyahya, Jamal Abrini, El Ouardy Khay, Saoulajan Charfi, Nadia Boujida, Abdeltif EL Harsal, Ahmed Talbaoui, Abdeslam ET-Touys, Youssef Bakri, Nadia Dakka

DOI: 10.9734/BJI/2016/28500

Page: 1-9

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