2017 - Volume 18 [Issue 1]


Original Research Article

Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Moringa oleifera Seed

Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Mofoluwake M. Ishola, Babatunde S. Oladeji

DOI: 10.9734/BJI/2017/32483

Page: 1-11

Phytochemical Study and Alpha-amylase Inhibitory Properties of Leaf Extracts of Croton zambesicus (Müll. Arg.)

Seide M. Akoro, Cecilia O. Ogundare, Olushola R. Oladipupo

DOI: 10.9734/BJI/2017/32441

Page: 1-8

Antibacterial Potential of Magnesium Oxide Nanoparticles Synthesized by Aspergillus niger

Emad J. Ibrahem, Karkaz M. Thalij, Amin S. Badawy

DOI: 10.9734/BJI/2017/29534

Page: 1-7

In vitro Evaluation of the Effect of Inorganic Fertilizer on Rhizosphere Soil Microbial Populations during Early Growth of Zea mays and Phaseolus vulgaris

E. C. Chinakwe, E. O. Egbadon, M. C. Ofoh, O. Ojibe, C. Onyeji-Jarret, M. C. Emeakaroha, N. U. Nwogwugwu, P. O. Chinakwe

DOI: 10.9734/BJI/2017/27728

Page: 1-9

Effect of BAP and IBA on in vitro Regeneration of Local Banana Variety of Sabri

Fahima Khatun, M. E. Hoque, Homayra Huq, Md. Adil, Kh. Ashraf-Uz-Zaman, Mominul Haque Rabin

DOI: 10.9734/BJI/2017/31592

Page: 1-10


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