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2015 - Volume 9 [Issue 1]

Original Research Article

Processing and Quality of “red kapsiki” an Opaque Beer from “Mandara” Mountain in Cameroon

Bayoi James, Djoulde Darman Roger, Aboubakar Dandjouma, Essia- Ngang Jean Justin, François- Xavier Etoa

DOI: 10.9734/BBJ/2015/18919

Page: 1-11

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Antimicrobial Effect Induced by Fresh Ginger Root Extracts in Broilers

Ruth T. S. Ofongo-Abule, Elijah I. Ohimain

DOI: 10.9734/BBJ/2015/18600

Page: 1-6

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Isolation and Characterization of Cellulase Producing Bacteria from the Gut of Termites (Odontotermes and Heterotermes Species)

C. P. Sreena, N. K. Resna, Denoj Sebastian

DOI: 10.9734/BBJ/2015/20001

Page: 1-10

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Screening of Fungal Resources for the Production of Cellulases and Xylanases

Amit Kumar, Archana Gautam, Dharm Dutt

DOI: 10.9734/BBJ/2015/18923

Page: 1-13

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Relationship of Genomic G+C Content between Phages/Plasmids and Their Hosts

Hiroshi Nakashima, Keiko Homma, Kazuhiro Mawatari

DOI: 10.9734/BBJ/2015/20046

Page: 1-9

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